Restaurants in Mallorca

Although international flavours are widely available, local Mallorcan delights are on many menus including ensaimada, a doughnut-type pastry, and sobrasada, a kind of spicy sausage. Locally produced wine is also on-hand, made in the Llevant and Binissalem areas, while the Mallorcan liqueur, palo de Mallorca, is also available. As one of the most famous party islands in the Mediterranean, eating - and in particular, drinking - has become part of the holiday culture here and you will find restaurants and bars catering to tourists that stay open around the clock.
Useful Mallorca Restaurants Links and Places to Eat
Mallorca - World Guide to Mallorca, Spain